Add a side caesar or garden salad for 1.99
JUMBO LUMP CRAB CAKES
Two fresh handmade jumbo lump crab cakes. Served with rice pilaf, steamed broccoli, and our dijon lime aioli.
CARIBBEAN JERK CHICKEN
Caribbean jerk chicken skewers, house made pineapple mango salsa, seasoned rice, and steamed broccoli. Topped with a mango chardonnay reduction.
You pick two! Choose between chicken, steak or shrimp. Served with summer grilled vegetables atop of seasoned rice and drizzled with our homemade sweet & sour glaze.
Can’t decide? Get all three! Add 6
FRIED SHRIMP BASKET
Traditional or buffalo style fried shrimp. Served with honey dijon cabbage slaw, french fries and choice of house made cocktail, bleu cheese, or ranch.
Add carrots & celery 2
SPICY SEAFOOD JAMBALAYA
Loaded with sausage, shrimp, peppers, onions, and jalapeños in this bold and zesty cajun dish thats served over our rice pilaf and topped with a blackened mahi-mahi filet.
Twin blackened mahi-mahi filets. Served with rice pilaf and sauteed spinach with garlic.
7 ounces, hand cut in house, seasoned and cooked to perfection. Served with house made garlic mashed potatoes, and steamed broccoli.
Add shrimp scampi 5
Add bleu cheese crust 4
Add lobster cream sauce 4
Add mushrooms and onions 3
BBQ PORK CHOPS
Two six ounce seasoned BBQ pork chops served with corn and garlic mashed potatoes.
SURF & CHIRP
Marinated grilled chicken breast, with our lobster cream sauce, served over angel hair pasta and steamed broccoli.