ENTREES

Add a side caesar or garden salad for 1.99

JUMBO LUMP CRAB CAKES

Two fresh handmade jumbo lump crab cakes. Served with rice pilaf, steamed broccoli, and our dijon lime aioli.

20

CARIBBEAN JERK CHICKEN

Caribbean jerk chicken skewers, house made pineapple mango salsa, seasoned rice, and steamed broccoli. Topped with a mango chardonnay reduction.

16

KABOBS

You pick two! Choose between chicken, steak or shrimp. Served with summer grilled vegetables atop of seasoned rice and drizzled with our homemade sweet & sour glaze.
18
Can’t decide? Get all three! Add 6 

FRIED SHRIMP BASKET

Traditional or buffalo style fried shrimp. Served with honey dijon cabbage slaw, french fries and choice of house made cocktail, bleu cheese, or ranch. 
14
Add carrots & celery 2

SPICY SEAFOOD JAMBALAYA

Loaded with sausage, shrimp, peppers, onions, and jalapeños in this bold and zesty cajun dish thats served over our rice pilaf and topped with a blackened mahi-mahi filet.

19

MAHI-MAHI

Twin blackened mahi-mahi filets. Served with rice pilaf and sauteed spinach with garlic.

18

FILET MIGNON

7 ounces, hand cut in house, seasoned and cooked to perfection. Served with house made garlic mashed potatoes, and steamed broccoli. 

23

Add shrimp scampi 5

Add bleu cheese crust 4

Add lobster cream sauce 4

Add mushrooms and onions 3

BBQ PORK CHOPS

Two six ounce seasoned BBQ pork chops served with corn and garlic mashed potatoes.

16

SURF & CHIRP

Marinated grilled chicken breast, with our lobster cream sauce, served over angel hair pasta and steamed broccoli.

17

SIDES

FRENCH FRIES 3

GARLIC MASHED 3

ROASTED RED POTATOES 3

 RICE PILAF 3

CORN 3

ZUCCHINI MEDLEY 3

STEAMED BROCCOLI 3

SPINACH WITH GARLIC 3

HONEY DIJON SLAW 3

MAC N CHEESE 4

SIDE SALAD 4

(CHOICE OF CAESAR OR GARDEN)

BLACK BEANS & RICE 5

ONION RINGS 5

© 2017